|Soups of France|
|by Lois Anne Rothert|
Soup has a prominent seat at the table of everyday French cuisine, & an incredible variety has evolved over time, with cherished family recipes ha...
Tip: Try wafer crust for more results.
Results 1 - 8 of 8 for nilla wafer crust
Beat cream cheese ... in Cool Whip, wafers, and 1 ... topping. Spread into crust. Freeze 6 ... 15 minutes before serving. Garnish with remaining berries.
In the large ... Cool Whip, crushed wafers and 1 cup ... evenly into pie crust. Freeze for ... for 15 minutes after removing from freezer before serving.
12 foil muffin cups. Blend well. Pour over crumbs in muffin cups. Bake at 325 degrees for 1/2 hour. Garnish with any flavor pie filling or use fresh ...
Heat 1 1/4 ... juice. Continue beating until stiff peaks form, about 3 to 4 minutes. Fold in Jello mixture. Spoon into crust; chill 2 hours or until firm.
Microwave Wafers and Butter for ... (This is the "crust"). Mix Cheesecake ... it over the wafer crust. Wait one hour until it sets, then enjoy! ne Charley
Combine wafers, butter, and ... baking dish for crust. Mix cream ... crust. Bake 15-20 minutes at 350 degrees. Cool and pour pie filling on top. Serves 16.
Finely crush 37 Nilla wafers. In a ... pressing firmly against crust. Make pie ... crust. Chill until set. Before serving, arrange fruit slices on top of pie.
In medium bowl, combine Nilla wafer crumbs, sugar and ... plate to form crust. Bake at ... minutes or until lightly browned. Chill until ready to serve.
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