|by Tessa Kiros|
A 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to ex...
Tip: Try wafer crust for more results.
Results 1 - 8 of 8 for nilla wafer crust
Beat cream cheese ... in Cool Whip, wafers, and 1 ... topping. Spread into crust. Freeze 6 ... 15 minutes before serving. Garnish with remaining berries.
In the large ... Cool Whip, crushed wafers and 1 cup ... evenly into pie crust. Freeze for ... for 15 minutes after removing from freezer before serving.
12 foil muffin cups. Blend well. Pour over crumbs in muffin cups. Bake at 325 degrees for 1/2 hour. Garnish with any flavor pie filling or use fresh ...
Heat 1 1/4 ... juice. Continue beating until stiff peaks form, about 3 to 4 minutes. Fold in Jello mixture. Spoon into crust; chill 2 hours or until firm.
Microwave Wafers and Butter for ... (This is the "crust"). Mix Cheesecake ... it over the wafer crust. Wait one hour until it sets, then enjoy! ne Charley
In medium bowl, combine Nilla wafer crumbs, sugar and ... plate to form crust. Bake at ... minutes or until lightly browned. Chill until ready to serve.
Finely crush 37 Nilla wafers. In a ... pressing firmly against crust. Make pie ... crust. Chill until set. Before serving, arrange fruit slices on top of pie.
Combine wafers, butter, and ... baking dish for crust. Mix cream ... crust. Bake 15-20 minutes at 350 degrees. Cool and pour pie filling on top. Serves 16.
top of page