|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be.
1 - 10 of 18 for nilla cookie
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Preheat oven to 325 degrees. Place foil (not paper) muffin cups into muffin tin. Place one vanilla wafer into each muffin cup. Mix cheese, sugar and ...
Beat until smooth. Pour into paper cups on top of vanilla wafers. Fill each cup heaping because it will settle when cool. Bake at 350 degrees for 25 ...
Spread dab of ... wafer, enough so cookie sticks. Place Grasshopper ... the top of wafer, enough for sesame seeds to stick. Sprinkle on a few sesame seeds.
Before assembling, tint ... assemble, take one Nilla wafer and frost ... on one Grasshopper cookie. Frost grasshopper ... Serve on tray for best effect.
Beat cream cheese ... Pour mixture over cookie. Bake at 350 degrees for 15 to 20 minutes. Just before serving, garnish with cherry pie filling. Makes 48.
Put a Nilla cookie in muffin liner. ... for 15 minutes. When cool put cherry pie filling on top, then a dab of Cool Whip. Makes 30. Delightful for a party.
In top of ... Cover this with cookies, then sliced ... Spoon on top of pudding spreading to be sure and seal edges. Bake at 425 degrees for about 5 minutes.
Put whole Nilla wafer cookie on bottom of ... 350 degrees for approximately 12-15 minutes. Top with cherry or blueberry pie filling when cool. Makes 20-24.
Optional: You may dip cookies in vanilla or ... butter on 2 Nilla Wafers. Sandwich 2 ... sets and hardens. Repeat until desired number of cookies are made.
Thoroughly grease refrigerator tray. Coat sides and bottom with crumbs, reserving 1/2 for top. Beat egg whites until they hold a point. Gradually ...
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