|On Cooking: Performance Research|
|by Richard Gough|
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table.
1 - 5 of 5 for nigerian rice
In a large ... off fat. Add rice, making sure ... for 30 minutes more, or until rice is tender. Remove bay leaf. Sprinkle with parsley. Makes 6 servings.
Bring chicken to ... taste. Serve over hot cooked rice with side dishes of tropical fruits as you would curry. "Ground nuts" is the Nigerian name for peanuts.
Heat oil about ... sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 minutes.) Simmer about 30 minutes and serve over cooked rice.
Put first 3 ... a helping of rice in each soup ... servings. In Nigeria this is called groundnut stew and they start by grinding peanuts. (Ponce Stahl.)
In a large ... or hot cooked rice. Makes 8 ... peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle any or all of the above on top of the stew.
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