|Food in History|
|by Reay Tannahill|
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is ...
Results 1 - 5 of 5 for nigerian rice
In a large ... off fat. Add rice, making sure ... for 30 minutes more, or until rice is tender. Remove bay leaf. Sprinkle with parsley. Makes 6 servings.
Bring chicken to ... taste. Serve over hot cooked rice with side dishes of tropical fruits as you would curry. "Ground nuts" is the Nigerian name for peanuts.
Heat oil about ... sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 minutes.) Simmer about 30 minutes and serve over cooked rice.
In a large ... or hot cooked rice. Makes 8 ... peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle any or all of the above on top of the stew.
Put first 3 ... a helping of rice in each soup ... servings. In Nigeria this is called groundnut stew and they start by grinding peanuts. (Ponce Stahl.)
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