- 1. LOVELY NIGERIAN COLOR SWEET CAKE
- Combine butter and sugar; add flour. Mix together 2 minutes and add vanilla. Mix until batter is smooth. Separate cake into three pans. Stir a drop ...
Ingredients: 6 (cream .. flour .. sugar .. vanilla ...)
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- 2. GROUND NUT STEW (NIGERIAN RECIPE)
- Bring chicken to boil ... "Ground nuts" is the Nigerian name for peanuts.
Ingredients: 13 (cup .. directions .. papaya .. pepper. .. pineapple ...)
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- 3. NIGERIAN GROUNDNUT STEW
- In a large saucepan ... chopped peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle any or all of the above on top of the stew.
Ingredients: 10 (oil .. pieces .. rice .. salt ...)
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- 4. MOI-MOI (NIGERIAN)
- Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add salt, if ...
Ingredients: 8 (bag .. beef .. oil .. onion .. peas .. tomatoes ...)
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- 5. NIGERIAN BEEF-SPINACH STEW
- Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste. Add chopped ...
Ingredients: 11 (ale .. beef .. cornstarch .. oil .. onions .. salt ...)
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- 6. NIGERIAN COOKIES (CHIN CHIN)
- Combine the above ingredients with flour until doughy (that is, can be mixed out). Cut into small squares and twist. Fry in oil.
Ingredients: 5 (eggs .. milk .. nutmeg .. sugar ...)
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- 7. NIGERIAN JOLLOF RICE
- In a large skillet, brown chicken pieces on both sides in hot oil (about 15 minutes); remove from skillet. Set aside, reserving drippings. Add the ...
Ingredients: 11 (broth .. leaf .. oil .. parsley .. rice .. salt ...)
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- 8. NIGERIAN MAIN DISH
- Season chicken, add chopped onions in pot. Boil for about 5 minutes. Put 1/2 cup of cooking oil in a skillet. Lower heat on the skillet when warm. ...
Ingredients: 8 (meat .. oil .. onion .. salt .. tomato ...)
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- 9. NIGERIAN PEANUT STEW
- Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour. Combine ...
Ingredients: 10 (bouillon .. eggs .. meat .. peppers .. rice .. salt ...)
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- 10. NIGERIAN SPICY OYSTERS
- In the mangroves of West Africa, oysters are abundant and are the basis for a number of recipes from this region. Shuck the oysters (or buy already ...
Ingredients: 8 (juice .. oil .. oysters ...)
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