Results 1 - 10 of 12 for nigerian food

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Combine butter and sugar; add flour. Mix together 2 minutes and add vanilla. Mix until batter is smooth. Separate cake into three pans. Stir a drop ...

Season chicken, add chopped onions in pot. Boil for about 5 minutes. Put 1/2 cup of cooking oil in a skillet. Lower heat on the skillet when warm. ...

In a large skillet, brown chicken pieces on both sides in hot oil (about 15 minutes); remove from skillet. Set aside, reserving drippings. Add the ...

Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add salt, if ...

Heat oil about 2 minutes. Pour 1 teaspoon salt in oil. Add tomato sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 minutes.) ...

Combine the above ingredients with flour until doughy (that is, can be mixed out). Cut into small squares and twist. Fry in oil.

Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste. Add chopped ...

Bring chicken to boil ... hot cooked rice with side dishes of tropical fruits as you would curry. "Ground nuts" is the Nigerian name for peanuts.

Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour. Combine ...

In a large saucepan ... pineapple, chopped peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle ... the above on top of the stew.

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