- 1. SALADE NICOISE
- Boil potatoes, cube and ... celery to make potato salad. Steam green beans ... 3 (as a main dish).
Ingredients: 14 (beans .. celery .. eggs .. fillet .. garlic .. lettuce ...)
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- 2. SALADE NICOISE
- In salad bowl, combine the oil, ... chilled plates. Mound Salades Nicoise in center. Served with ... another salad. Makes 2 servings.
Ingredients: 14 (lettuce .. mustard .. oil .. olives .. salt .. vinegar ...)
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- 3. SALAD NICOISE
- Boil potatoes in salted ... then drizzle vinaigrette over salad. Top with anchovies, if desired.
Ingredients: 13 (mustard .. oil .. olives .. optional .. salt .. vinegar ...)
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- 4. NICOISE SUPPER SALAD
- Line a rimmed platter ... Either serve as a salad or stuff pita bread ... above and moisten with Nicoise dressing. Nicoise Dressing: Blend ... to serve a whole family.
Ingredients: 14 (cob .. lettuce .. rounds .. sprouts .. wedges ...)
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- 5. SALADE NICOISE
- Place the potatoes in ... leaves. Mound the Salade Nicoise in the center of ... Serve immediately. Yield: 6 servings.
Ingredients: 16 (cubes .. leaves .. mustard .. off .. oil .. olives ...)
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- 6. NICOISE SALAD
- Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, capers, ...
Ingredients: 15 (capers .. crisp .. eighths .. mustard .. oil .. olives ...)
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- 7. SALAD - NICOISE
- Cube potatoes with skin on. Cook until tender - drain. Place on cookie sheet. Pour 3/4 of dressing while warm. Stir, cool, then refrigerate. Blanch ...
Ingredients: 7 (beans .. eggs .. lettuce .. olives .. potatoes ...)
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- 8. SALAD NICOISE
- Garnish: Lettuce leaves, 3 hard cooked eggs and 1 can anchovies (optional). Drain the artichokes and the tuna and mix in a large bowl with remaining ...
Ingredients: 13 (capers .. hearts .. juice .. mustard .. oil .. olives ...)
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- 9. SALAD NICOISE
- Pour dressing over potatoes and beans. Cover. Marinate in refrigerator several hours. Drain, keep the marinade. Combine potatoes, beans, tuna, ...
Ingredients: 9 (beans .. eggs .. greens .. olives .. potatoes .. slices ...)
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- 10. SALAD NICOISE
- Cut into bite size pieces and toss with dressing and chill. At serving time add the following: 1 med. tomato, cut in wedges 1 (3 1/2 oz.) can pitted ...
Ingredients: 8 (crisp .. oil .. salt .. sugar .. vinegar ...)
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