|Home Baking (Cookery)|
|by Martha Day|
Home Baking contains over 50, concise recipes that are easy to follow and are accompanied by helpful tips and techniques as well as an informative...
1 - 10 of 48 for newburg sauce
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To make frittatas: ... 1/2 cup for Newburg Sauce). In same ... wedges and serve hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Melt butter in pan, stir in flour, salt, and pepper to taste. Add egg yolks stirring constantly. Add milk and cream. Stir until thick and smooth. Add ...
In the top ... a little hot sauce and return to ... is to be used as a filling (not traditional). Reserve a little plain sauce for dribbling over crepes.
Using wire whip, ... cook. Season. This sauce will not separate ... lobster meat are added to sauce immediately before heating in preparation for serving.
Using wire whip ... cook. Season. This sauce will not separate ... lobster meat are added to sauce immediately before heating in preparation for serving.
Cook fettuccine according ... fettuccine on platter. Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Melt 2 tablespoons ... Serves 4. Note: Sauce can be kept ... putting a little butter on top so a skin won't form. This Newburg sauce may be served with fish.
Cook fettuccine according ... fettuccine on a serving platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
1. Place thawed ... (Reserve liquid for Newburg Sauce.) 4. Add ... and pepper, return mushrooms to sauce and keep warm. Serve with rice or toast points.
Heat Newburg Sauce to the point ... in steaming bed of rice and garnish with sliced boiled egg and sprinkle parsley flakes. Serve 1 hardy family of five
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