|Wines of New Zealand|
|by Rosemary George|
In ten years the demand for New Zealand wine has grown so great that the best of them are almost unobtainable.
1 - 10 of 41 for new zealand food
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Cream together the butter and sugar. Heat syrup and milk. Add soda. This mixture will foam up, add it to the creamed butter and sugar. Blend in ...
Mix all ingredients together and refrigerator overnight in non-aluminum container. Drain before serving. Serves 3 as appetizer.
Mix sugar and beaten eggs together and slowly add flour. Blend in milk. This will make a stiff batter. Add lemon extract, nuts and raisins. Bake in a ...
In a medium ... a small paintbrush, paint several holly leaves and a stem on each cookie with the green food coloring. Makes 54. 76 calories per cookie.
Place all the fruit in a large fruit bowl. Make a yellow cake in 2 layer pans. Place the cooled layer cakes into the bowl on top of the fruit. Pour ...
Trim off all the fat possible from lamb and sprinkle all sides with salt and pepper. Place lamb on a rack in a roasting pan (upside down). Bones up. ...
Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Set aside. In mixing bowl, beat butter 30 seconds. Add sugar ...
Dust one side of one crust with flour and place in pie plate. (Flour side down). Finely chop onion and place in crust. Dice ham and place in crust. ...
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Soak pipis overnight in fresh water to remove the sand, place in a pot of boiling water. Let cook, then remove flesh and dry spaced apart on an oven ...
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