|Great Recipes from the New York Times|
|by Raymond A. Sokolov|
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechua...
Results 1 - 10 of 44 for new york style cheesecake
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Crust: Mix graham cracker crumbs, 3 tablespoons sugar and melted butter; press firmly into 9-inch spring-form pan. Bake at 325°F for 10 minutes. On ...
To Make the ... without disturbing the cheesecake. Remove and ... cold. For the topping, combine berries with sugar and dish over each slice before serving.
Mix together and put in a 9x13-inch pan. Cream 3 (8 oz.) packages softened cream cheese and 3/4 cup sugar until light. Add 4 eggs, 1 at a time, ...
Mix crust ingredients together and press into springform pan. Then mix all ingredients in filling except sour cream. Beat with beater until smooth. ...
Beat all ingredients ... Put cinnamon and cherry pie filling on top of cake. Shut off oven and let cheesecake stand in closed oven for an additional hour.
Preheat oven to ... Bake 1 hour or until lightly browned. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Makes 1 (9-inch) cheesecake.
Before you start, ... flatten into bottom. Cheesecake: Beat cream ... off and leave in closed oven for 1 hour. Put pan of water in oven to avoid cracking.
Preheat oven to 300 degrees. Combine crust ingredients and press firmly on bottom of 9 inch springform pan. In large bowl, beat cream cheese until ...
Stir crust ingredients ... around sides.) Pour cheesecake batter into pan. ... hours away from drafts. Remove sides of pan and refrigerate. Can be frozen.
Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese ...
Result Page: 1
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