1 - 8 of 8 for new york roast
Preheat oven to 500 degrees. Place roast on rack, flat ... Immediately reduce heat to 350 degrees and roast until desired doneness. Baste with flat beer.
Rub oil over ... and rub over roast. Place meat ... per pound at 350 degrees. The result will be a brown outer surface with an even rareness in the middle.
Rub meat well ... 24 hours. Remove roast from marinade and ... spiced vinegar over meat. Reduce heat to 350-375 degrees. Cook until tender, about 3 hours.
Rub meat thoroughly with salt and pepper and place in an earthern dish. Add onions, bay leaves and pepper corns. Mix equal parts vinegar and water ...
Rub oil over ... ingredients; rub over roast. Place meat ... in the middle. If you want it more well done, add an additional 10 minutes to cooking time.
Rub veal with ... and pepper and roast at 375 degrees ... each slice, cover with sauce. Sprinkle with remaining cheese, and brown in oven. Serve very hot.
Trim meat of excess fat. Place in baking pan, such as a roaster bottom. Cover with onions then carrots. Dilute soup with one can water and pour over ...
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the ...
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