|The River Cafe Wine Primer|
|by Joseph Delissio|
Joseph DeLissio has been informing customers about wine at the River Caf for more than eighteen years.
1 - 10 of 20 for new years salad
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Toss all ingredients ... medium bowl, whisk all above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Heat water and 1 cup of orange juice to boiling. Dissolve jello and salt in boiling liquid in mixing/serving bowl. Stir in the remaining orange ...
Blend cream cheese and sour cream; add fruit cocktail, pecans, marshmallows and grapes. Let stand at room temperature for 1 hour. Fold in Dream Whip. ...
Cut all fruit ... Add a dressing and lettuce for salad. Top with yogurt or cottage cheese and serve with hot buttered toast or muffins for a light lunch.
Grind meat, eggs, and pickles. Add salad dressing, sugar, pickles, and juice; mix. Serve on bread or crackers.
Put all the above in food chopper, grind fine. Mix thoroughly. 3 cups sugar. In large bowl, put layer ground up stuff and a layer of sugar with hand, ...
Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.
Dissolve the Jello in hot water and add the liquid from the can of pears. Chill until slightly thickened. Add pears (which have been cut in pieces), ...
Toss cucumbers, scallions, and beans with seasoning. Stir in sour cream and chill thoroughly in airtight container. At serving time, stir well and ...
Combine pie filling with all fruits, nuts, and marshmallows at least 4 hours before serving time. Add bananas just before serving. Can use fresh ...
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