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Place chicken breasts between sheets of waxed paper or plastic wrap. Pound slightly. Sprinkle with salt and pepper. In microwave safe dish, melt ...

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120 to 130 degrees). Add to dry mixture; beat well. Stir in rest of ...

In microwave safe 2 quart bowl, cook butter, brown sugar, corn syrup and baking soda for 3 minutes, stirring each minute then another 2 minutes for a ...

Wash the outside of 4 ears of corn in the shucks and trim the tasseled end off each ear. Place the ears of corn and paper towel or microwave platter ...

Put ingredients in 2 quart kettle and boil 5 minutes. Then add baking soda and stir down. Spray inside of large paper bag. Put corn in bag and pour ...

Combine first 4 ingredients. Cut French bread loaf into 1 inch thick diagonal slices. Spread butter mixture on each slice, sprinkle some Parmesan ...

Cook sugar and Karo on high for 6 1/2 minutes. Add peanuts and cook 5 minutes longer. Add vanilla and butter and cook 1 minute longer. Add baking ...

Slice onion 1/8 inch thick and line bottom of microwave baking dish. (Square or round). Soak bread crumbs and milk for about 5 minutes in mixing ...

Mix sugars, milk and butter together and heat on high for 9 minutes, stirring twice. Stir remaining ingredients until well mixed. Pour into a greased ...

Mix together all ingredients. Arrange in a microwave ring dish with hole in center. Microwave 5 minutes; turn cook another 4 or 5 minutes. Let rest 5 ...

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