|The Flavors of Bon Appetit, Volume 6|
|by Bon Appetit Editors|
Create beautiful, one-of-a-kind quilts with expert advice on managing fabric and types of scrap quilt designs, suggestions for adapting traditiona...
Tip: Try orleans hot sausage for more results.
Results 1 - 10 of 10 for new orleans hot sausage
Fry sausage in saucepan until ... cumin, Tabasco, and ham. Cook over low heat for 30 minutes. Remove bay leaves; serve over hot rice. Makes 6-8 servings.
Marinate stew meat ... and cumin. Brown sausage; remove brown ... cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.
Heat sausage (sliced) beans, tomato ... taste. Cook 30 minutes (sliced green pepper is also good to add to this mixture). Pour over cooked rice. Serves 6-8.
In 3 quart saucepan, combine ham, sausages and onions; over ... shrimp the last 8 minutes. With large fork, fluff rice and evenly distribute ingredients.
Fry sausage and remove from ... ingredients and fry until well done. Remove any excess fat, if any, then return meat to pot and add rice. Blend well until mixed.
In a large heavy skillet, fry bacon, sausage and chicken gizzards ... refrigerator. Reheat. Serve hot gumbo over hot ... plates. Makes 8 to 10 servings.
Saute onion, green ... bacon and sliced sausage. Cook until ... for 6 to 8 hours. When ready to serve, cook 1 bag of "Success" rice. Serve beans over rice.
Melt butter in ... and gradually add hot water and tomato ... gumbo without some sausage (sliced and quartered) ... last 20 minutes of the 1 hour simmering.
In large pot ... except rice. Slice sausage 1/2 inch thick, ... following directions on box for amount of serving you need. Serve a la cart or over rice.
Peel shrimp and ... of cornstarch and hot water and gradually ... reached. Cut smoked sausage into 1 inch ... serving. Serve over a mound of hot rice. Enjoy!
top of page