|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 68 for new mexican chili sauce
Result Page: 1
Heat oven to ... the cheese. Pour sauce on top of ... cheese. Bake an additional 5 minutes to melt cheese and until casserole is bubbly. 6 to 8 servings
Double sauce recipe if you ... inch pan. Make chili sauce: In hot ... pan. Cover pan tightly with foil. Bake 30 minutes. Serve over macaroni or spaghetti.
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. Stir in ...
Trim steaks to ... small bowl, combine chili powder, 2 tablespoons ... oven while preparing sauce. Mash or ... in sour cream, salt and cilantro. Serves 4.
Chop the onions ... to give the sauce a very thick consistency. ... is used in enchiladas and tacos as well as many other Mexican dishes. Yields 1 pint.
1. Using a ... Mix the Worcestershire sauce, vinegar, honey, ... together, bring the chili to a simmer. ... good. Makes approximately 40 (1 cup) servings.
1. Cook Bacon, ... tomatoes and tomato sauce, reserved hamburger ... 20 minutes. Serve chili with bowls of ... sliced avocado, sour cream, shredded cheese.
You will need: ... submerged. Add tomato sauce and ketchup and ... needed to the chili; check for ... food. Cooking time (without prep) is about 90 minutes.
All seasoning is ... fat. Add to chili when beans are ... avoid sticking. A large pot takes an average of 6 hours to cook. Better when it sets overnight.
Brown ground chuck, ... on low heat. Makes 4 1/2 quarts. Option: Scoop chili over cooked macaroni or serve with chopped raw onion and melted taco cheese.
Result Page: 1
top of page