|Eating for England|
|by Nigel Slater|
The British have a relationship with their food that is unlike that of any other country.
1 - 10 of 340 for new england potatoes
This old-fashioned authentic Cape Cod version of New England Clam Chowder is ... and cut the potatoes into one inch ... let corn be the main ingredient!
Whether prepared in ... Unlike the traditional New England Clam Chowder, this ... fish aside. Boil potatoes which have been ... in the original recipe.
Obtain and clean ... and slice eight potatoes. Cut up ... that's the frugal New England thing to do. ... break with tradition, try substituting pancetta.
Boil potatoes. Mash. Blend in butter, maple syrup, spices, cheese, eggs and enough milk for desired texture. Keep warm in heavy casserole until served.
Cut sweet potatoes into 1 inch ... syrup mixture over potato slices. Bake uncovered ... over low heat on top of stove, but stir and baste more frequently).
In buttered pans, alternate layers of ham, potato, onion, tomato and seasonings, end with tomato on top.
In 2 quart ... Stir in water, potatoes, celery, salt ... clams (with liquid); heat through. Stir in milk; sprinkle with bacon. Serve immediately. Serves 4.
Preheat oven to ... 1 hour, season potatoes with salt and ... until done. Before serving, squeeze juice of the lemon over chicken and potatoes. Serves 4.
Drain clams and ... bring clam juice, potatoes, and bay ... and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Clams- 1.5-2 lbs. ... per person +10% Potatoes- 1.5 medium ... & whole) Sweet Potato- .25 lb ... but should be added only in the last 10 min of cooking.
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