Tip: Try england pot roast for more results.

1 - 9 of 9 for new england pot roast

Put roast in Dutch oven ... carrots in beef. Cook about 40 minutes. Cut cabbage into 4 pieces. Place cabbage on top of roast. Steam cabbage 7-10 minutes.

Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...

Mix flour, salt, ... tender. Brown onions and carrots in skillet with meat drippings. Add to meat in pot. Cook 25 minutes. Better if not served until next day.

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper, rub mixture on meat thoroughly. Melt Crisco in large skillet, brown meat over ...

Dredge the meat in the flour, salt and pepper mixture. In Dutch oven or large pan brown meat. Mix together horseradish, cranberry sauce, cinnamon, ...

Mix flour, salt and pepper and dredge meat in it. Rub into all surfaces. Brown meat in bacon drippings and then pour off fat. Mix together ...

Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to liquids. ...

Flour and brown in skillet in lite oil. Have large kettle; place meat in. Put cut potatoes, carrots, onions, turnip. The last 20 minutes before it's ...

Although it takes ... hams, turkeys, or roasts. By layering ... water. Cook in pot with tight cover. ... pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.


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