- 1. NEW ENGLAND FISH CHOWDER
- Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Ingredients: 10 (fillets .. garlic .. leaf .. milk .. parsley .. thyme ...)
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- 2. NEW ENGLAND FISH CHOWDER
- Simmer fish in 2 cups of ... bacon. Good warmed up too!
Ingredients: 7 (milk .. onions .. potatoes ...)
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- 3. NEW ENGLAND FISH CHOWDER
- Saute bacon, onion and ... simmer uncover and add fish and half and half and simmer 5 more minutes.
Ingredients: 8 (half .. onion .. potatoes ...)
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- 4. NEW ENGLAND FISH CHOWDER
- Saute onion with butter. ... Saute 1 minute. Add fish, clam juice, bay ... Simmer until corn is cooked.
Ingredients: 15 (carrot .. celery .. corn .. juice .. leaf .. milk ...)
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- 5. NEW ENGLAND FISH CHOWDER
- In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. ... and simmer. DO NOT BOIL!
Ingredients: 8 (cusk .. milk .. onions ...)
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- 6. NEW ENGLAND FISH CHOWDER
- Cook potatoes in 1 ... and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.
Ingredients: 11 (bacon .. flour .. leaf .. milk .. potatoes .. salt ...)
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- 7. NEW ENGLAND FISH CHOWDER
- Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
Ingredients: 14 (celery .. cream .. flour .. milk .. seafood ...)
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- 8. NEW ENGLAND FISH CHOWDER
- In heavy pan saute ... Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
Ingredients: 7 (milk .. pieces ...)
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- 9. NEW ENGLAND FISH CHOWDER
- Cook potatoes, celery, water, ... are soft. Drain. Cook fish, 2 cups water ... Combine with vegetables and fish.
Ingredients: 12 (celery .. flour .. milk .. onion .. parsley .. potatoes ...)
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- 10. NEW ENGLAND FISH CHOWDER
- In large saucepan place fish with 2 cups water. ... Recipe can be doubled easily.
Ingredients: 9 (celery .. cream .. milk .. onions .. potatoes .. salt ...)
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