- 1. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized ... large center cut of cod. 1/2 pound salt ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 2. BAKED HADDOCK, NEW ENGLAND STYLE
- 1. Wash and dry fish. 2. Preheat oven to 400 degrees. Line or grease 13"x9" pan. 3. Place fish in pan, sprinkle with salt and pepper and lemon juice. ...
Ingredients: 10 (cod .. crackers .. juice .. mushrooms .. parsley ...)
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- 3. NEW ENGLAND CHEESE BAKED FISH
- Arrange fillets in single layer in shallow buttered baking pan. In a saucepan, combine undiluted soup and sour cream. Blend well. Add 3/4 cup cheese ...
Ingredients: 5 (cheese .. cream .. paprika .. soup ...)
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- 4. NEW ENGLAND CHOWDER
- Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan saute onions ...
Ingredients: 15 (accent .. clams .. cream .. flour .. milk .. onion ...)
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- 5. NEW ENGLAND FISH & MUSHROOM CHOWDER
- In a medium sauce pot melt butter. Add mushrooms, onion and carrots, saute until tender, about 5 minutes. Add water and potatoes, bring to boil. ...
Ingredients: 13 (carrots .. chunks .. flour .. milk .. onion .. salt ...)
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- 6. NEW ENGLAND FISH CHOWDER
- Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Ingredients: 10 (fillets .. garlic .. leaf .. milk .. parsley .. thyme ...)
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- 7. NEW ENGLAND FISH CHOWDER
- Boil potatoes and onions until almost tender. Add fish and cook until tender. You will need little water for this. Add the milk, clams, salt, pepper ...
Ingredients: 8 (milk .. potatoes .. salt ...)
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- 8. NEW ENGLAND FISH CHOWDER
- Simmer fish in 2 cups of water, remove and reserve liquid. Saute salt pork or bacon - remove and slightly brown onions in remaining fat. Cook ...
Ingredients: 7 (milk .. onions .. potatoes ...)
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- 9. NEW ENGLAND FISH CHOWDER
- Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. Reduce to ...
Ingredients: 8 (half .. onion .. potatoes ...)
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- 10. NEW ENGLAND FISH CHOWDER
- Peel and cut up potatoes into small pieces. Cook bacon, cut into bits. Take 2 tablespoons of bacon and cook onion and garlic until soft. Add 2 cups ...
Ingredients: 17 (allspice .. bacon .. cubes .. flour .. garlic .. leaf ...)
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