1 - 10 of 49 for new england boiled dinner

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For ham, put ... to cover and boil for about 2 ... 10 or 15 minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.

1. Wash, and ... let it actually boil. By old ... to a good boiled dinner is to have ... freshly cooked beets dressed with vinegar. Apple pie for dessert.

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim off excess ...

Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. carrots 6 ...

Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, and onions ...

1. Cut boneless ... with water and boil for 35 minutes. ... minutes. Optional: Serve with a side dish of applesauce and rolls. Great one dish dinner! Serves 6.

Place corned beef ... bring to a boil then turn to ... meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.

In a large ... Bring to a boil, reduce heat ... Cover and cook another 15 to 20 minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.

Chop onion and boil with meat until ... strips. Cook these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...

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