|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
1 - 10 of 48 for new england baked beans
Result Page: 1
Great to bring ... well for hours. New England style baked beans are normally darker ... beans. Cover and bake slowly on lowest ... ketchup and chopped onions.
Wash and pick over beans, removing any ... a Saturday night. Baked beans make for ... be served with good quality natural casing frankfurts or kielbasa.
Sort beans. Rinse well; ... to combine. Cover; bake at 300 degrees ... type of bean, or any combination of the beans that totals 4 1/2 cups can be used.
Cook dry beans in water until ... to 12 hours or on high 4 to 6 hours, stirring occasionally. Beans should be soft before mixing with sugar and molasses.
Wash and drain beans. Instead of ... the evening add other ingredients and let them cook all night. Not being stirred until morning hasn't been a problem.
Simmer dry beans in 3 times ... put in crock pot. Add all remaining ingredients; mix well. Cover and cook on low heat 10-12 hours. Longer does not hurt.
In large pot, soak navy beans in 8 cups ... mixture. Cover and bake at 300 degrees ... cheese cubes and fold into individual servings. Makes 6 to 8 servings.
Soak beans in water overnight. ... mixture. Cover and bake at 300 degrees ... beans occasionally. Stir in a little of bean liquid for moistness if necessary.
Rinse beans. In a ... pork, onion, molasses, sugar, dry mustard, 1/4 teaspoon salt and pepper. Cover; cook on low for 12 to 14 hours. Stir before serving.
Cook dry beans in water until ... (High: 4 to 6 hours, stirring occasionally.) Beans should be soft before mixing with sugar or molasses.) Yields 8 servings.
Result Page: 1
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