|Secrets of New England Cooking|
|by Dorothy S. Towle|
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental...
Results 1 - 10 of 48 for new england baked beans
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Great to bring ... well for hours. New England style baked beans are normally darker ... beans. Cover and bake slowly on lowest ... ketchup and chopped onions.
Wash and pick over beans, removing any ... a Saturday night. Baked beans make for ... be served with good quality natural casing frankfurts or kielbasa.
Soak beans in water overnight. ... mixture. Cover and bake at 300 degrees ... beans occasionally. Stir in a little of bean liquid for moistness if necessary.
Cook dry beans in water until ... to 12 hours or on high 4 to 6 hours, stirring occasionally. Beans should be soft before mixing with sugar and molasses.
Cook dry beans in water until ... (High: 4 to 6 hours, stirring occasionally.) Beans should be soft before mixing with sugar or molasses.) Yields 8 servings.
Rinse beans. In a ... pork, onion, molasses, sugar, dry mustard, 1/4 teaspoon salt and pepper. Cover; cook on low for 12 to 14 hours. Stir before serving.
In large pot, soak navy beans in 8 cups ... mixture. Cover and bake at 300 degrees ... cheese cubes and fold into individual servings. Makes 6 to 8 servings.
Wash and drain beans. Instead of ... the evening add other ingredients and let them cook all night. Not being stirred until morning hasn't been a problem.
Simmer dry beans in 3 times ... put in crock pot. Add all remaining ingredients; mix well. Cover and cook on low heat 10-12 hours. Longer does not hurt.
Sort beans. Rinse well; ... to combine. Cover; bake at 300 degrees ... type of bean, or any combination of the beans that totals 4 1/2 cups can be used.
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