- 1. DICE PORK WITH PEAS AND POTATOES
- Heat olive oil with ... with cover on. Add diced pork with cover on ... cover on. Add diced potatoes. (Keep cover on at all times.)
Ingredients: 6 (juice .. oil .. onions .. pork .. potatoes ...)
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- 2. DICED POTATOES
- Peel and dice potatoes; add water and ... breakfast with eggs. Very good.
Ingredients: 4 (parsley ...)
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- 3. OVEN COOKED DICED POTATOES
- Place as many diced potatoes as needed for your ... 15 to 20 minutes longer.
Ingredients: 5 (milk .. potatoes .. salt ...)
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- 4. CORNISH PASTIES
- Preheat oven to 400 ... important to have the potatoes and the meat cooked ... side to indicate its contents.
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 5. BORSCHT
- In a large heavy ... and lightly sauté cabbage, potatoes, carrots, celery and ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 6. CORN CHOWDER
- In a skillet, saute ... onion is translucent. Add potatoes and water; simmer until ... May serve warm or cool.
Ingredients: 8 (corn .. milk ...)
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- 7. ENGLISH PLUM PASTIES
- When precooking vegetables, undercook ... Combine cheese, plums, vegetables, potatoes, green onions, parsley, ... and crisp. Makes 6 pasties.
Ingredients: 11 (cheese .. germ .. onion ...)
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- 8. CLASSIC RUSSIAN BORSCHT
- In a large heavy ... and lightly sauté cabbage, potatoes, carrots, celery and ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 9. SOUTHERN CORN CHOWDER
- Cut salt pork or pancetta into 1/4 inch dice and brown in bottom ... sauté 5 minutes. Add potatoes, celery and boiling ... clams for a quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 10. CHICKEN CORN CHOWDER
- The following is an ... starts to simmer, grate potato and add directly to ... © 2006 Felicia Drury Kliment.
Ingredients: 18 (celery .. cilantro .. cornstarch .. cream .. juice ...)
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