1 - 10 of 19 for new brunswick soup
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In an 8 ... are tender). Stir in chicken, corn and lima beans. Simmer for 20 more minutes. Add 1 to 2 cans chicken broth if soup is not "brothy" enough.
In an 8 quart stock pot combine chicken, water and the 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, until chicken is tender. ...
Boil chicken and ... have.) Season and simmer for at least another hour, adding the soup during the last 15 or 20 minutes of cooking time. Freezes well.
Put the chicken ... simmer about 10 more minutes. Add Worcestershire sauce to taste and more salt if necessary. Serve in big soup bowls with corn cakes.
Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. ...
Cook onion in ... undrained corn, tomato soup, lima beans, ... to boil. Reduce heat; cover and cook for 10 minutes. Stir in chicken and heat thoroughly.
Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is tender.
Cook 4 chicken ... broth. Add tomato soup. Add Green ... taste. Serve with pickles, cheese, toast, bagels and cream cheese, etc. Makes 12 average servings.
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