|Pasta (Cooking with Style)|
|by Jane Hann|
Presenting a selection of modern pasta recipes prepared in innovative ways, this cookbook celebrates the best of Italian cuisine.
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Add sugar and shortening to milk and let dissolve. Add cream and allow to cool. Add yeast dissolved in water, and then lightly beaten eggs. Add ...
Preheat oven to 350 degrees. Blend all ingredients together. Beat hard for 65 strokes, until perfectly smooth. Pour into 3-ring baking pans which ...
Cook sugar, water and cream of tartar in saucepan to soft-ball stage or 236 degrees F. or candy thermometer. Add salt to egg whites in upper part of ...
Mix 2 sticks butter, cream cheese, and flour. Divide into little balls and shape into little pies in a small cup cake tin (very small - 12 in a pan). ...
Boil beets, carrots and potatoes in skins. Cool and peel. Mix dressing ingredients. Coarsely grate vegetables. Clean grater between vegetables so ...
Chill all ingredients before serving. Mix the grape juices. Add ginger ale just before serving.
Mix Jello per instructions on box. Let set in refrigerator about 1 hour. Add drained pineapple, Cool Whip. Break apart angel food cake with fingers ...
Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP ...
Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7 - ...
Cream butter. Beat in flavorings. Gradually add sugar, beating until light and fluffy. Sift flour, baking powder and salt together. Sift again. Add ...
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