|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try fail peanut brittle for more results.
1 - 10 of 22 for never fail peanut brittle
Result Page: 1
Combine first 4 ... HIGH 2 minutes. Brittle should not get ... and foamy. Spread on buttered baking sheet as thinly as possible. Cool. Break into pieces.
Put in iron ... 2 cups raw peanuts, cook until ... teaspoons baking soda. Stir well and pour into well greased cookie sheet. When cold break into pieces.
Boil sugar, Karo, ... candy thermometer. Add peanuts and stir continuously ... heat, add butter, salt, and soda. Pour onto buttered jelly roll pan to cool.
Boil sugar, syrup, ... thermometer. Add raw peanuts, stirring constantly. ... sheets, spreading as thin as possible with a spoon. When cold, break into pieces.
Butter and keep ... thermometer. Stir in peanuts and salt, continue ... stir in butter and soda. Pour 1/2 on each cookie sheet. Cool and break in pieces.
Boil sugar, Karo ... thread spins. Add peanuts and stir continously ... brownish gold. Remove from fire, add butter, salt and soda. Pour onto board and cool.
Boil water, sugar ... a spoon. Add peanuts and cook until ... foam up quickly. Pour on 2 buttered cookie sheets. Let cool and break into pieces. It's great!
Bring water to ... thread. Add raw peanuts. Cook slowly ... vanilla. Stir quickly. Spread on 2 large buttered cookie sheets. Cool and break into pieces.
Boil sugar, Karo ... spoon. Add raw peanuts; cook over ... pot that has a handle so that I can pour the brittle quickly and spread with the other hand.)
Mix all ingredients except soda in large skillet. Cook until color starts to change a caramel color. Add soda and turn off heat. Pour into buttered ...
Result Page: 1
top of page