- 1. NEVER - FAIL PASTRY
- Blend flour, shortening and salt. Add egg and water. Turn onto floured board and roll to desired thickness. Yields three 9 inch pie shells.
Ingredients: 5 (egg .. flour .. salt ...)
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- 2. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE
- Cut shortening into flour and salt mixture until it resembles corn meal. Combine beaten egg, water, and vinegar; add all at once to flour mixture. ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 3. NEVER FAIL GERMAN PASTRY
- Makes soft mixture, may have to add enough flour to handle. Makes 4 crusts. For single crust, bake 8-10 minutes at 450 degrees. For double crust ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 4. NEVER FAIL HOT WATER PASTRY
- Add water to shortening. Mix until smooth. Add sifted dry ingredients, stir like a cake. Chill, the crusts lasts for weeks.
Ingredients: 5 (flour .. salt ...)
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- 5. NEVER-FAIL PASTRY (PIE CRUST)
- Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
Ingredients: 4 (c.flour .. milk .. salt ...)
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- 6. NEVER FAIL PASTRY
- Blend flour, shortening and salt. Add egg and water. Turn onto floured board and roll to desired thickness. Yield: 3 (9") pie shells.
Ingredients: 5 (egg .. flour .. salt ...)
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- 7. NO FAIL PASTRY
- With fork mix first 4 ingredients in a small bowl. Beat 1/2 cup water and remaining ingredients together. Add to first mixture and blend with fork ...
Ingredients: 6 (egg .. flour .. lard .. salt .. sugar .. vinegar)
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- 8. NEVER FAIL PASTRY
- Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 2 equal parts; shape ...
Ingredients: 8 (flour .. salt .. sugar .. vinegar ...)
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- 9. PASTRY (NEVER FAIL PIE CRUST)
- Mix shortening with dry ingredients. Break egg into measuring cup. Add one tablespoon of vinegar. Fill remainder of cup with cold water. Add to ...
Ingredients: 6 (flour .. vinegar ...)
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- 10. NEVER FAIL PASTRY
- Mix dry ingredients and work in shortening. Add egg with water and vinegar. Makes about 6 pie crusts. Freeze leftover. Once you try it, you won't use ...
Ingredients: 6 (flour .. sugar .. vinegar ...)
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