Results 1 - 10 of 141 for never-fail fudge

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Bring all ingredients to a boil except the icing sugar and vanilla and boil for 1 minute. Stir in 3 cups powdered sugar, 1 teaspoon vanilla. Pour ...

Melt chocolate chips, milk, and salt in a saucepan slowly over low heat. Remove from heat, and stir in nuts and vanilla. Spread into a 9x9" pan lined ...

Melt butter in large saucepan. Add sugar and milk. Bring to a boil and continue to boil for 6 minutes, stirring constantly. Remove from heat; add ...

Put all ingredients into a glass bowl adding the butter last. Do not mix. Microwave on HI for 2 1/2 minutes. Mix until most sugar lumps dissolve. ...

Melt chocolate chips ... Spray Pam vegetable spray in bottom of 8 x 11 inch pan. Spread fudge into pan. Chill for 2 hours. Cut into squares. Delicious!

Place cream cheese ... inch pieces. Maple Fudge: Use 2 ... vanilla. Coconut Fudge: Use 2 1/2 cups sugar; add 1/2 cup coconut instead of chocolate, omit nuts.

Melt marshmallows with butter. Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces; stir until creamy and thick. Add ...

Combine sugar and cocoa; mix syrup and milk and pour gradually into sugar-cocoa mixture. Add salt and butter. Place on medium heat and bring to rapid ...

Combine first 5 ingredients in 4 quart saucepan. Stir over low heat until blended. Bring to boil over moderate heat, being careful not to mistake ...

Combine sugar, cocoa, salt, butter and milk. Boil over direct heat, stirring constantly, for exactly 3 minutes. Cool in cold water. Beat rapidly ...

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