- 1. BOTERKOEK (Butter Cookie) Netherlands
- Mix flour and sugar, cut in butter until size of bread crumbs. Knead into a ball. press into a round 8 inch cake pan until flat and even. Brush milk ...
Ingredients: 4
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- 2. NETHERLAND BEEF BIRDS
- Cut steak in 6 pieces. With tenderizer, pound meat until quite thin. Season with salt, pepper and marjoram. Place onion in each piece and roll up; ...
Ingredients: 11 (flour .. marjoram .. oil .. onions .. parsley .. salt ...)
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- 3. NETHERLANDS SALAD AND DRESSING
- Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
Ingredients: 10 (celery .. chives .. mayonnaise .. mustard .. oil ...)
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- 4. RED CABBAGE - NETHERLANDS
- Place cabbage in kettle. Cover with hot water. Cover; cook until half done. Add apple and continue cooking until cabbage is dark red. Add vinegar and ...
Ingredients: 4 (sugar .. vinegar ...)
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- 5. SAUTEED PORK -- From the Netherlands
- Fry pork chops with onion stirring with a wooden spoon, then set aside. Mix remaining ingredients together then add meat and onion. Serve on rice ...
Ingredients: 9 (chops .. milk .. salt .. sauce .. sugar .. vinegar ...)
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