|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try 7 layer bars for more results.
1 - 10 of 22 for nestles 7 layer bars
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Melt butter in ... inch pan. Add layer by layer (do ... 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
Cookie Base: Preheat ... 8 minutes. Toffee Layer: Combine butter ... Chill. Cut into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars.
Cook first 3 ingredients in double boiler until blended. Add 1 beaten egg and cook 5 minutes while stirring. Remove from heat and add coconut, ...
Pour in order given in 13 x 9 x 2 inch pan. Bake at 350 degrees for 25 minutes or until golden brown.
Put melted butter ... crackers and pour over melted butter. Layer the rest of ingredients, pouring ... over the top. Bake at 350 degrees for 30 minutes.
Cookie Base: Preheat ... baking pan. Toffee Layer: In a ... nuts. Chill. Cut into 2 x 1 inch bars, or break into irregular pieces. Makes 4 1/2 dozen bars.
Heat oven to ... until entire caramel layer is bubbly. Remove ... completely; cut into bars. Variation: Substitute ... a different taste. Yield: 3 dozen.
In a medium ... jam over coconut layer, chill 3-4 ... chocolate then white chocolate over top layer to make a lacy effect. Chill. Cut into 3 x 1 1/2 inch bars.
Place ingredients in pan in order of recipe. Bake at 350 degrees for 25 minutes.
Prepare cake according ... for the recipe). Layer with half of ... the crumbled candy bars. Repeat these ... Cover and refrigerate at least 3 hours. . Davis
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