|Slow Food(The Case For Taste)|
|by Carlo Petrini|
With a magazine, web site, and over 400,000 followers organized into local "convivia," or chapters, the slow food movement is poised to revolution...
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Melt butterscotch morsels in water in ... inch of edge. Frost sides and edge of top with Sea Foam Frosting or whipped cream. ... sides and top edge of cake.
Combine flour and ... mixture. Stir in morsels and chopped pecans. ... Spread with Maple Frosting; top each ... flavoring in medium bowl; stir until smooth.
Mix ingredients well, roll into small balls. Melt together in double boiler. Dip balls in frosting. Place on cookie sheet lined with wax paper. Refrigerate.
Preheat oven to ... cup Shapes & Morsels. Drop dough ... cool completely. Spread frosting on tops of ... sprinkle with remaining Shapes & Morsels.
Preheat oven to ... 12 ounce package Nestle semi-sweet morsels and 2 teaspoons ... 50 minutes. Cool. Frost with chocolate satin frosting. In bowl, ... in 1 inch squares.
Cream 2 tablespoons ... Blend in chocolate morsels. Stir in vanilla and sugar. Beat until spreading consistency. If necessary thin with a few drops of milk.
Preheat oven to ... well. Stir in Nestle's semi-sweet real chocolate morsels and nuts. Spread ... soften morsels. To frost, spread softened ... completely. Cut into wedges.
Preheat oven to ... center. Cool and frost. For use ... Blend in chocolate morsels. Stir in ... consistency. If necessary, then with a few drops of milk.
Bake at 375 ... Blend in butterscotch morsels, mix well. ... inch of edge. Frost sides and top edge with Sea Foam Frosting or whipped cream. ... lost its bright shine.
Grease and flour 2 (8 or 9 inch) layer pans. Sift together dry ingredients. Add shortening, pour a little over half of the milk (mixed with vanilla). ...
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