|The Habana Cafe Cookbook|
|by Josefa Gonzalez-Hastings|
The Habana Cafe's list of "Bests" began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its fi...
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Combine flour and ... mixture. Stir in morsels and chopped pecans. ... Spread with Maple Frosting; top each ... flavoring in medium bowl; stir until smooth.
Grease and flour 2 (8 or 9 inch) layer pans. Sift together dry ingredients. Add shortening, pour a little over half of the milk (mixed with vanilla). ...
Preheat oven to ... 12 ounce package Nestle semi-sweet morsels and 2 teaspoons ... 50 minutes. Cool. Frost with chocolate satin frosting. In bowl, ... in 1 inch squares.
Cream 2 tablespoons ... Blend in chocolate morsels. Stir in vanilla and sugar. Beat until spreading consistency. If necessary thin with a few drops of milk.
Mix ingredients well, roll into small balls. Melt together in double boiler. Dip balls in frosting. Place on cookie sheet lined with wax paper. Refrigerate.
Melt butterscotch morsels in water in ... inch of edge. Frost sides and edge of top with Sea Foam Frosting or whipped cream. ... sides and top edge of cake.
Preheat oven to ... center. Cool and frost. For use ... Blend in chocolate morsels. Stir in ... consistency. If necessary, then with a few drops of milk.
Preheat oven to ... well. Stir in Nestle's semi-sweet real chocolate morsels and nuts. Spread ... soften morsels. To frost, spread softened ... completely. Cut into wedges.
Bake at 375 ... Blend in butterscotch morsels, mix well. ... inch of edge. Frost sides and top edge with Sea Foam Frosting or whipped cream. ... lost its bright shine.
Preheat oven to ... cup Shapes & Morsels. Drop dough ... cool completely. Spread frosting on tops of ... sprinkle with remaining Shapes & Morsels.
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