1 - 9 of 9 for neopolitan fudge

Cover bottom of large (9 x 13) glass pan. Place over crust: Freeze until ready to serve. Serves 25.

Grind Oreo cookies ... jar of chocolate fudge topping and dribble ... freeze again. Put remainder of Oreo crumbs on top and return to freezer and cover.

Cover bottom of ... Freeze. Pour hot fudge topping over dessert. ... cream on top and sprinkle with crumbs. Freeze. (Keeps up to 2 weeks in the freezer.)

Dissolve Jello in 3/4 cup boiling water and then add 1/2 cup cold water--set aside. Bake cake in 13x9x2-inch pan. Cool cake 20 minutes. Poke holes ...

Dissolve Jello in 3/4 cup boiling water. Add 1 cup cold water and set aside. Mix and bake cake as directed on package, in 13x9x2 inch pan. Cool baked ...

Prepare cake mix as directed on box. Reserve 2 cups of yellow batter. Pour remaining batter into 10 inch tube pan (Bundt). Combine 1 cup reserved ...

Dissolve Jello and 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake as directed in 13x9 inch pan. Cool ...

Dissolve gelatin in boiling water. Stir in cold water; set aside at room temperature. Prepare and bake cake as directed on package. Cool cake in pan ...

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 inch pan. ...


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