|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 5 of 5 for nectarine crisp
Preheat oven to 375 degrees. Mix first 4 ingredients. Place in baking dish. Combine oats, sugar, cinnamon and salt in processor. Add butter, cutting ...
Preheat oven to 375°F. Cut nectarines and plums into ... and topping is golden brown. Serve warm. Calories; 152 per serving. Fat; 7 g. Saturated fat; 2 g.
Tear greens into bite size pieces; combine in salad bowl. Separate onion slices into rings; arrange on greens. Add prepared berry halves and orange ...
Combine dressing ingredients ... pea pods, spinach, nectarines, and walnuts ... well. Add more dressing to taste. Serve immediately. Yield: 6 to 8 servings.
Some good combinations of fruit are: Mix gently. Add a tablespoon of cornstarch to the liquid that comes out of the fruit and blend into the fruit. ...
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