1 - 10 of 230 for nectar cake
Put all ingredients ... Cool 15 minutes and take cake from tube pan. Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake.
Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, ... and dribble over cake while hot. Use tube or bundt pan, grease and flour well.
Dissolve Jell-O in nectar. Add oil, juice, eggs and cake mix. Beat well; ... Glaze while hot with 2 cups sifted confectioners sugar and juice of 2 lemons.
Mix well, about ... still warm, mix 1 cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
Mix cake mix and sugar. ... oil and apricot nectar; beat 6 ... confectioners' sugar; beat until smooth. Pour over hot cake, allowing icing to drizzle down sides.
Mix together cake mix, sugar, oil, and nectar. Then add ... sugar and lemon juice. Spoon over cake, letting it run down sides, while cake is still warm.
MIx all ingredients ... and 2 lemons (squeezed). Pour remaining apricot nectar over cake slowly so it will soak in. Now pour frosting over cake while warm.
In a saucepan, ... cornstarch and apricot nectar. Stir and ... In an oblong cake pan, break up ... over entire top. Sprinkle with coconut. Keep chilled.
Blend all ingredients ... degrees for 45-55 minutes. Cool 15 minutes and remove. Blend: 2 tbsp. peach nectar juice or 2 tbsp. lemon juice Pour over warm cake.
Mix Jello with cake mix, add nectar, oil and ... in tube pan. Then mix 1 cup powdered sugar and 3 tbsp. lemon juice and pour over cake while cake is hot.
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