- 1. PESTO LINGUINE WITH CROOK NECK SQUASH
- Preheat oven to 375 ... over medium heat. Saute squash until lightly browned. Cook ... slivered basil, and pine nuts.
Ingredients: 13 (basil .. cheese .. cubes .. leaves .. oil .. parsley ...)
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- 2. STUFFED CROOKED NECK SQUASH
- Cut off heads of squash and core out inside ... about 1 1/2 hours. Serve.
Ingredients: 7 (cook .. juice .. round ...)
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- 3. YELLOW - NECK SQUASH BAKE
- Peel and cube squash; cook in salted ... ahead, do it before baking.
Ingredients: 8 (cream .. crumbs .. soup ...)
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- 4. CROOKED NECK SQUASH CASSEROLE
- Boil first 4 ingredients ... milk, crackers, egg to squash mix. Place in greased ... minutes or until cheese melts.
Ingredients: 8 (crackers .. egg .. milk .. sugar ...)
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- 5. YELLOW CROOK NECK SQUASH OR ZUCCHINI CASSEROLE
- In saucepan cook diced squash and onion in boiling, ... 25 minutes or until hot.
Ingredients: 7 (both .. carrots .. cream .. onion .. optional ...)
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- 6. YELLOW NECK SQUASH CASSEROLE
- Cook squash and drain; mash. Saute ... 350 degrees for 30 minutes.
Ingredients: 7 (cream .. soup ...)
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- 7. YELLOW NECK SQUASH CASSEROLE
- Mix squash, butter, salt, pepper ... 40 minutes. Yields 12 servings.
Ingredients: 9 (cheese .. crumbs .. milk .. onions .. salt ...)
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- 8. CROOK NECK SQUASH
- Saute 1 large onion, ... butter. Add 2 cups squash, sliced. Let simmer until tender. Salt and pepper to taste. NO water. (Serves 4.)
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- 9. CROOKED NECK SQUASH
- Slice into 1/2 inch pieces. Boil in water just to cover for 15 minutes. Drain in colander and put in casserole dish. Grate Cheddar cheese over top ...
Ingredients: 2 (clean .. light)
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- 10. YELLOW GOOSE NECK SQUASH
- Choose squash about the size of ... salt and pepper to taste.
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