- 1. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... for flavor. Thoroughly wash clams, scrubbing shells. If ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 2. STEAMED CLAMS
- Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra ... clam out by its neck, pinch foreskin at ... from butter cup, and enjoy!
Ingredients: 3 (clams .. onion ...)
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- 3. LOBSTER FRA DIAVOLO AL FORNO
- Place 4 lobsters in ... and claws. Place the clams among the lobsters. Pour ... cooking time to 40-45 minutes.
Ingredients: 12 (oil .. oregano .. pan .. pasta .. sauce .. sugar ...)
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- 4. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks bottom layer; shrimp and ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
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- 5. LOBSTER TAILS FRA DIAVOLO
- Crush and precook tomatoes ... brown. Add tails and clams. Lightly saute tails ... Serve with a parsley garnish.
Ingredients: 7 (clams .. oil .. parsley .. tails .. tomatoes ...)
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- 6. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch ... Add tomatoes with liquid, clam-tomato juice, and seasonings; ... minutes. Add fish, potatoes, clams, and scallops. Cover ... crusty bread. Makes 8 servings.
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
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- 7. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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- 8. MEDITERRANEAN FISH STEW
- 1. Cut fish into ... a stiff brush scrub clams and mussels under running ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 9. SPAGHETTINI WITH VONGOLE
- Wash vongole or clams thoroughly, place in large ... tomato paste in above recipe.
Ingredients: 11 (clams .. oil .. parsley .. salt .. vermicelli ...)
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- 10. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... separate plate. 3. Steep clams and mussels after they ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
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