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Results 1 - 6 of 6 for neck bones sauerkraut
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Place meat, onion, ... until clear. Drain sauerkraut. Save juice. ... minutes until sauerkraut and meat are tender. Serve with boiled potatoes and rye bread.
Place neck bones in water, cook ... skim top. Add sauerkraut. Saute onions ... cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Brown soup bones with meat on ... parsley, lemon juice, sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
Cook sauerkraut with pork hocks or neck bones. Add 1/2 ... caraway seeds. Cook meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
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