|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bones sauerkraut for more results.
1 - 6 of 6 for neck bones sauerkraut
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Brown soup bones with meat on ... parsley, lemon juice, sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
Place neck bones in water, cook ... skim top. Add sauerkraut. Saute onions ... cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Place meat, onion, ... until clear. Drain sauerkraut. Save juice. ... minutes until sauerkraut and meat are tender. Serve with boiled potatoes and rye bread.
Cook sauerkraut with pork hocks or neck bones. Add 1/2 ... caraway seeds. Cook meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
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