|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bones rice for more results.
1 - 5 of 5 for neck bones rice
Wash neck bones and put in ... all ingredients (except rice). Cook until ... and cook for 10 minutes. Stir once to be sure all of the rice is in the stock.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Cover soup bones with water and ... remove any excess fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Cook as for ... meat falls off bones. Remove chicken ... cups broken wild rice to liquid. Simmer ... just before serving. Makes 15 to 20 (6 oz.) servings.
Wash black eyed ... over night. Wash neck bones and par-boil. Drain ... over buttered white rice or dirty rice ... for dipping. Serves approximately 6.
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