|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bones cabbage for more results.
1 - 10 of 12 for neck bones cabbage
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For up to ... use to fill cabbage. Arrange stuffed ... heat (300°F in oven or simmer on low setting on stove top), covered, until cabbage rolls are tender.
To make beef ... salt, pepper, soup bone and meat. Reduce ... ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Boil neck bones in 2 quarts ... pot. Add carrots, cabbage, onions, tomatoes, ... bowl. Freezes well (do not include sour cream with borscht when freezing).
Brown soup bones with meat on ... Meanwhile, add water, cabbage, tomatoes, salt ... another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
If fresh tomatoes ... (chop tomatoes). Cook neck bones at least 3 ... broth, tomatoes, shredded cabbage, red beets, ... can be used instead of neck bones.
Cover soup bones with water and ... remove any excess fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Soak beans in ... kettle with barley, neck bones, onions, parsley, ... small pieces. Add meat to soup with remaining ingredients. Cook covered, 45 minutes.
Boil meat bones in hot water ... mixed vegetables and cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
Cook cabbage and meat or bones together for 1 ... bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
In a large shallow roasting pan place bones, carrots, and ... the celery, tomatoes, cabbage, peppercorns, parsley, ... top, if not chill and left off fat.
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