|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
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Results 1 - 10 of 16 for neck bones beans
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Wash beans, do not ... inch. Bring to boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Instead of using 1 pound neck bones, may use ... pounds. Place the beans in a 4 ... the pasta and cook until the pasta is just tender, about 15 minutes.
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in crock pot.
Cover soup bones with water and ... remove any excess fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Soak beans in water overnight. ... kettle with barley, neck bones, onions, parsley, ... meat to soup with remaining ingredients. Cook covered, 45 minutes.
Soak beans for tenderness and ... add beans. Put neck bones on, bring to ... neck bones and some of the broth into beans and butter. Cook another 1/2 hour.
In large saucepot or Dutch oven, soak beans overnight in 6 ... beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
In a large ... short ribs or neck bones, water, salt, ... Cook until lima beans are almost soft. ... Add honey and meat from bones. Simmer to heat through.
Place the soup bone (and beef chunks ... green pepper, green beans and celery. Cook ... tomatoes and season to taste. Let stew simmer until ready to serve.
Cover all above ... Remove meat and bones - strain and ... - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
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