|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Tip: Try bone stew for more results.
Results 1 - 10 of 13 for neck bone stew
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Partly cover neck bones with seasoned boiling ... tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to former ...
To make beef ... salt, pepper, soup bone and meat. Reduce ... ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
In a big ... seasonings, sugar and beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
Bring lamb bones to boil covered ... Add bulghur, stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or seasoned ...
Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a medium ...
Cut the meat ... that the fat, bone, etc. is ... place the trimmed neck chips around the ... meat placed just right, you will have no difficulty in serving.
Place the soup bone (and beef chunks ... About 30 minutes prior to serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
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