1 - 10 of 99 for neck bone

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Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.

Wash neck bones and put in ... 5 to 7 minutes with lid on pot. Lower heat and cook for 10 minutes. Stir once to be sure all of the rice is in the stock.

Partly cover neck bones with seasoned boiling ... tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.

Fill a large ... falling off the bone. While you ... cooking, add your seasoning to taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS

Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until tender, then ...

For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...

Instead of using 1 pound neck bones, may use ... simmer. Add salt and pepper to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.

OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...

Wash black eyed ... over night. Wash neck bones and par-boil. Drain ... bacon pieces on top with side of cornbread for dipping. Serves approximately 6.

Cook neck bones or short ribs ... from bones. Return meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.

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