- 1. NECK BONES AND YELLOW RICE
- Wash neck bones and put in a ... rice is in the stock.
Ingredients: 7 (bones .. flakes .. rice ...)
|
- 2. STEWED PORK NECK BONES
- Partly cover neck bones with seasoned boiling water. ... hour or so of cooking.
Ingredients: 2 (bones .. vegetables)
|
- 3. NECK BONES DIVINE
- Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until tender, then ...
Ingredients: 10 (mushrooms .. onion .. potatoes .. salt .. tomatoes ...)
|
- 4. PORK NECK BONES AND SAUERKRAUT
- Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Ingredients: 3 (neckbones ...)
|
- 5. PASTA AND BEAN SOUP
- Instead of using 1 pound neck bones, may use smoked ... just tender, about 15 minutes.
Ingredients: 13 (beans .. bones .. leaf .. leaves .. sauce .. smoke ...)
|
- 6. COLLARD GREENS
- Fill a large stock ... is falling off the bone. While you are ... GO ALONG WITH THOSE GREENS
Ingredients: 4 (greens .. salt ...)
|
- 7. 16 BEAN SOUP
- Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in ...
Ingredients: 11 (bones .. carrots .. juice .. oil ...)
|
- 8. CREAM OF WILD RICE AND CHICKEN SOUP
- Cook as for stock ... until meat falls off bones. Remove chicken and ... to 20 (6 oz.) servings.
Ingredients: 3 (salt ...)
|
- 9. JOHN MIRKA'S CLAM CHOWDER
- Cover all above with ... hours. Remove meat and bones - strain and save ... well. Simmer 30 minutes more.
Ingredients: 20 (beans .. bones .. clams .. corn .. juice .. leaves ...)
|
- 10. PAT'S COLLARS
- Fry salt pork in ... Clean ham hocks or neck bones. Use separate pot ... cook for 2 hours, simmering.
Ingredients: 8 (bones .. flakes .. greens .. onion .. salt .. sugar ...)
|
