|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 10 of 354 for navy beans w ham
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Bring to a boil. Discard water and add 6 cups water. Bring to boil. Add : Simmer 1 1/2 hours or until beans are soft.
Soak beans for 12-18 hours ... pieces of pork, ham, or bacon ... pressure canner, process at 11 pounds pressure using the same processing times as above.
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Drain water off navy beans and wash. Cook ... beans are soft, 1 1/2 to 2 hours. Put rest of ingredients into water and bean mixture. Cook about 1 1/2 hours.
Everyone loves this classic bean favorite. 1. Put cooked beans and juice into ... dish. Add diced ham and onions. 2. ... beans and meat. Serve hot. Serves 6.
Place beans in kettle. Cover ... as needed. Add ham, carrots, onions, ... tomato sauce) and simmer another 30 minutes. Serve with croutons or corn bread.
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