|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
1 - 10 of 354 for navy beans w ham
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Bring to a boil. Discard water and add 6 cups water. Bring to boil. Add : Simmer 1 1/2 hours or until beans are soft.
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
Soak beans for 12-18 hours ... pieces of pork, ham, or bacon ... pressure canner, process at 11 pounds pressure using the same processing times as above.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Place beans in kettle. Cover ... as needed. Add ham, carrots, onions, ... tomato sauce) and simmer another 30 minutes. Serve with croutons or corn bread.
Everyone loves this classic bean favorite. 1. Put cooked beans and juice into ... dish. Add diced ham and onions. 2. ... beans and meat. Serve hot. Serves 6.
Drain water off navy beans and wash. Cook ... beans are soft, 1 1/2 to 2 hours. Put rest of ingredients into water and bean mixture. Cook about 1 1/2 hours.
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