1 - 10 of 354 for navy beans w ham
Bring to a boil. Discard water and add 6 cups water. Bring to boil. Add : Simmer 1 1/2 hours or until beans are soft.
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
Soak beans for 12-18 hours ... pieces of pork, ham, or bacon ... pressure canner, process at 11 pounds pressure using the same processing times as above.
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Boil the beans in water for ... Then add the ham bones, garlic and ... to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
Boil the beans in the water ... Then add the ham, garlic, and ... Add to the soup. Reheat the soup almost to boiling; then remove the bay leaf and serve.
top of page