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1 - 10 of 23 for navy beans smoked sausage
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Brown sausage in small chunks (I use smoked turkey sausage). Add: Heat through and enjoy. Sometimes I add rice or kidney beans, too.
Combine all beans. Store in ... 1/2 hours or until beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Oil or butter ... Pour 1/2 cup beans soup into blender ... to pot. Put other 1/2 cup bean in pot simmer soup uncovered 5 minutes longer. Makes 4 servings.
Fry sausage, drain off ... sauce and white beans. Fill one ... simmer for 30 minutes. Add green onions, parsley, garlic powder, hot pepper and salt to taste.
In a heavy ... heat. Drop the beans in and boil ... holes in the sausage; then add ... you wish. Serve directly from the casserole, sprinkled with parsley.
Wash and clean 1 pound of Navy beans. Cover generously ... process, add sliced smoked sausage. When beans ... Add milk and spoon in sour cream and serve.
Rinse beans, combine with ... 2 hours. Slice sausage, add to ... amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
Place all beans except limas in ... limas separate. Cover sausage and ham hock ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Rinse beans. Combine and ... red pepper. Add sausage and chicken. Bring ... cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
In 4 quart pot saute sausage; drain excess ... until clear. Add beans, water, Creole ... and parsley, simmer for 30 minutes more. Salt and pepper to taste.
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