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1 - 10 of 23 for navy beans smoked sausage
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Brown sausage in small chunks (I use smoked turkey sausage). Add: Heat through and enjoy. Sometimes I add rice or kidney beans, too.
Combine all beans. Store in ... 1/2 hours or until beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Rinse beans, combine with ... 2 hours. Slice sausage, add to ... amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
Oil or butter ... Pour 1/2 cup beans soup into blender ... to pot. Put other 1/2 cup bean in pot simmer soup uncovered 5 minutes longer. Makes 4 servings.
Pour each can of beans into a colander ... Remove cover for last 5 to 10 minutes to let caramelize. Serve hot. Yield: Approximately 10 (8 ounce) servings.
Rinse beans; place in ... and ham or sausage. Simmer for ... and lemon juice. Simmer 45 minutes. Add salt and pepper to taste if desired. Yield: 2 quarts.
Wash and clean 1 pound of Navy beans. Cover generously ... process, add sliced smoked sausage. When beans ... Add milk and spoon in sour cream and serve.
Fry sausage, drain off ... sauce and white beans. Fill one ... simmer for 30 minutes. Add green onions, parsley, garlic powder, hot pepper and salt to taste.
In a 3 ... cooker combine undrained beans, tomato juice, ... bean mixture. Cut sausage in half lengthwise ... above. Cook for 10-12 hours. Makes 2 servings.
In a heavy ... heat. Drop the beans in and boil ... holes in the sausage; then add ... you wish. Serve directly from the casserole, sprinkled with parsley.
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