|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 43 for navy beans ground beef
Result Page: 1
In a large ... onions. Add garlic, beans (drained), salsa, beef broth, ground cumin and chili ... in water or broth for 1-2 hours before using in recipe.
Brown ground beef; add onion ... in small pieces. Add beans, sugar, soup, and bacon to ground beef and onion. Bake at 350 degrees for 2 hours or longer.
Brown meat with ... 1 cup green beans, cut in ... cooked pasta (ziti, bows, elbows, ditalini, etc). Serve accompanied with sweet vinegar peppers. See also:
Brown ground chuck, drain off fat, add chopped onion and garlic, simmer for few minutes on low. Place all ingredients in large pot, simmer on low for 1 hour.
Cook bacon, drain on paper towel. Cook beef in fat from ... dish. Add the beans, stirring gently, ... Cook bacon and ground beef as above. ... lowest heat all day.
Soak beans overnight in cold ... add sauteed vegetables, beef broth, 1 teaspoon ... mix. Garnish with parsley, if desired. Serve with crusty Italian bread.
Wash and sort through beans. Soak overnight, ... cover and cook slowly for 2-3 hours, stirring often. Very good served with corn bread muffins or brown rice.
Rinse beans and put in ... 1/2 quarts water, beef bones, the whole ... the macaroni and cook soup for 15 more minutes. Stir in parsley just before serving.
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
Soak beans in warm water ... pan. Add the ground clove and rosemary. ... until pasta is done. Salt and pepper to taste. Sprinkle with Parmesan cheese. Serve.
Result Page: 1
top of page