|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 791 for navy beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
In a large ... onions. Add garlic, beans (drained), salsa, beef ... the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
In a bowl soak navy beans in water overnight. ... cups water. Cut ham hocks into small pieces. Remove skin. Season with pepper and salt. Cook until heated.
Hambone may be ... Boil 2 cups navy beans in 8 cups ... of barley and cook until tender. If broth too thin, add more barley. If too thick, add more water.
Place navy beans, water, consomme ... to soup with remaining ingredients. Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
Meanwhile: Put about ... with the cooked beans. You may ... dried peppers to my navy beans for a little added "zip" if I am or am not using them for soup.
Steam broccoli until tender and combine with navy beans. Marinade in ... greens and lettuce. Add cashew bits and yogurt or lemon juice just before serving.
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