|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 1 - 10 of 791 for navy beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
In a large ... onions. Add garlic, beans (drained), salsa, beef ... the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
Meanwhile: Put about ... with the cooked beans. You may ... dried peppers to my navy beans for a little added "zip" if I am or am not using them for soup.
In a bowl soak navy beans in water overnight. ... cups water. Cut ham hocks into small pieces. Remove skin. Season with pepper and salt. Cook until heated.
Hambone may be ... Boil 2 cups navy beans in 8 cups ... of barley and cook until tender. If broth too thin, add more barley. If too thick, add more water.
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
Steam broccoli until tender and combine with navy beans. Marinade in ... greens and lettuce. Add cashew bits and yogurt or lemon juice just before serving.
Place navy beans, water, consomme ... to soup with remaining ingredients. Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.
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