- 1. ITALIAN MINESTRA
- Fry out chopped salt ... A half hour before soup is done, boil 1/2 ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
- In a pot, add ... of meat. Pick over beans, removing imperfect beans, ... into the bowl, ladle soup beans on top, let ... the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
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- 3. UNITED STATES SENATE BEAN SOUP
- Soak beans overnight in 3 quarts water. Drain. In a large soup pot put ham bone and beans. Add ... all for 1 hour more.
Ingredients: 9 (beans .. meat .. salt ...)
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- 4. SENATE BEAN SOUP
- Wash and soak beans overnight in water to ... make 5 quarts. Add ham bone. Simmer 2 hours ... meat and return to soup. Season to taste ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 5. NINE BEAN SOUP MIX AND NINE BEAN SOUP
- Combine all dried beans, barley pears and ... Drain beans. Add water, ham, onion, garlic and ... occasionally. Yields: 8 cups soup.
Ingredients: 16 (beans .. lentils .. pearls .. peas .. salt ...)
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- 6. NINE BEAN SOUP MIX
- Sort and wash beans; place in Dutch ... Drain beans; add water, ham, onion, garlic, and ... occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Ingredients: 17 (beans .. lentils .. pearls .. peas .. salt ...)
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- 7. BEAN SOUP
- Soak beans in water overnight. Drain excess water. Put ham bone in large soup pot or crock. Cover ... soup, boil and stir well.
Ingredients: 4 (beans .. onion .. soup ...)
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- 8. PORK AND BEANS
- Soak beans overnight. Place in 5-quart ... each containing serving size desired.
Ingredients: 8 (beans .. catsup .. dry .. sauce .. smoke ...)
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- 9. BAKED BEANS
- Soak beans in plenty of water ... hour; drain. Add onions, soup, brown sugar, and cubed ham and bacon. Mix well ... if beans are too juicy.
Ingredients: 7 (bacon .. beans .. ham .. soup .. sugar ...)
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- 10. BEAN SOUP
- Drain the soaked beans and reserve. Place the ham bones in a stock ... remove ham bones from soup, cut meat off ... through. Serves 6 to 8.
Ingredients: 11 (greens .. hocks .. marjoram .. overnight .. thyme ...)
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