|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Tip: Try bean soup cream for more results.
Results 1 - 10 of 10 for navy bean soup cream
After beans are cooked (may ... heat and add cream. Serve. To ... dough and fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Wash beans and soak overnight. ... and pepper. Simmer until tender. Put through a sieve to make a puree. Stir in milk. Heat to boiling point and serve hot.
Soak beans 4-6 hours, rinse, ... cook in large soup pot. Simmer until ... with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Soak beans overnight; rinse and ... and oregano. Dilute soup according to can ... Cook kielbasa; drain fat and add to pot. Heat through. Freezes very well.
Soak beans in water to ... soft. Add remaining ingredients and simmer until tender, about 1 1/2 hours. Stir in tomato soup and heat thoroughly. Serves 6.
Wash and clean 1 pound of Navy beans. Cover generously ... so that it will mix easily when added to the soup. Add milk and spoon in sour cream and serve.
Bake or steam ... in blender. Cook beans and puree in ... squash. In a soup pot, sautee the ... Add milk and cream to puree and ... walnuts and fresh parsley.
In a Dutch ... Top each serving with a dollop (about 1 tsp.) of sour cream and sprinkle with cheese. Serve with corn chips on the side. Makes 12 servings.
Wash and sort beans and soak overnight ... bacon) in a soup pot the next ... beans, then boiling water, bay leaf, salt and a dash of cayenne and black pepper.
Soak beans in water overnight. ... carrots, potatoes, celery, seasoning salt and pepper to taste. Simmer 1 hour then debone ham; add cream just before serving.
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