|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 419 for navy bean soup
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
Soak beans 4-6 hours, rinse, ... cook in large soup pot. Simmer until ... with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Rinse beans. Add 1 ... Add vegetables to soup, and continue ... minutes. Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
Soak beans overnight; drain off ... and return to soup. Continue to ... 8-10. This soup can simmer all day; it enhances flavor and thickens soup. Wonderful!!
Place beans in a large soup kettle. Cover with ... water. Add to bean mixture. Cook over low heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
Soak beans in water to ... soft. Add remaining ingredients and simmer until tender, about 1 1/2 hours. Stir in tomato soup and heat thoroughly. Serves 6.
We always put on a pot on the stove Christmas Eve and then everyone serves themselves! 1 onion 1 lb. ham hocks, ham or thick bacon 1 (8 oz.) can ...
Clean and soak beans overnight. Boil ham ... put in the soup pot (this will ... Serve with hot cornbread and cold buttermilk, O.K., you can have ice tea.
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
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