Results 1 - 6 of 6 for navajo indian food

Mix all ingredients thoroughly. Form dough into small balls and roll out in thin strips. Surface and roller should be floured. Cut 2 long stripes ...

Mix all ingredients, cover with wet warm cloth, let rest for 15 minutes. Pinch off pieces, about the size of a tennis ball. Flatten by pulling like ...

Mix flour, salt, baking powder and water (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep ...

Heat shortening in deep pan for frying. Mix dry ingredients thoroughly. Add liquid. Knead batter slightly. Batter can be rolled out on floured board ...

Fry onions and ... until desired consistency. Indian Bread - mix ... mixture and fold over like a soft taco and add lettuce, tomatoes and cheese as desired.

Fry ground beef ... hour. For the Indian Fry Bread, mix ... Then add grated cheese, lettuce, tomato and onion. Add taco sauce sparingly. Use El Paso brand.


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