|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try meat tenderizers for more results.
1 - 9 of 9 for natural meat tenderizers
Lay out flank ... Sprinkle lightly with meat tenderizer, then garlic ... charcoal grill approximately 10 minutes on each side until browned to desired doneness.
PREPARATION: Place steak ... then sprinkle with meat tenderizer; with fork, ... Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
Trim excess fat from beef. Prepare meat, one side ... Stir fry until tender crisp, about 3 ... through. Serve over hot cooked rice or chow mein noodles.
In a medium ... cooking is required. Barbecue, covered, for 2 hours; baste with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
Trim excess fat from beef. Prepare meat, one side ... stir fry until tender, about 3 ... skillet; add tomatoes. Heat through. Serve over hot cooked rice.
In 2 quart ... hour, or until meat is tender. Drain, reserving ... turkey cavity. Extra stuffing can be baked in covered dish at 350 degrees for 30 minutes.
Tender ham or turkey. ... at 350 degrees for 3 hours or until meat is tender. This is just as good hot or cold. Any kind of meat will work in this dish.
Cut rump roast ... ingredients. Completely immerse meat in marinade. Marinate ... from heat 6-8 minutes. Turn and baste, cook 6-8 minutes more. Serves 6.
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