|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try meat tenderizer for more results.
1 - 9 of 9 for natural meat tenderizer
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly ... Stir fry until tender crisp, about 3 ... or chow mein noodles.
Lay out flank ... Sprinkle lightly with meat tenderizer, then garlic ... charcoal grill approximately 10 minutes on each side until browned to desired doneness.
PREPARATION: Place steak ... then sprinkle with meat tenderizer; with fork, ... Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly ... stir fry until tender, about 3 ... over hot cooked rice.
In a medium ... all sides with tenderizer. Pierce with ... 2 hours; baste with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Tender ham or turkey. ... at 350 degrees for 3 hours or until meat is tender. This is just as good hot or cold. Any kind of meat will work in this dish.
Cut rump roast ... ingredients. Completely immerse meat in marinade. Marinate ... from heat 6-8 minutes. Turn and baste, cook 6-8 minutes more. Serves 6.
In 2 quart ... hour, or until meat is tender. Drain, reserving ... turkey cavity. Extra stuffing can be baked in covered dish at 350 degrees for 30 minutes.
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