|The Silver Palate Cookbook|
|by Sheila Lukins|
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic.
1 - 10 of 14 for natural gravy
Result Page: 1
Roll chicken pieces, ... cup water, the gravy base, mushrooms and ... platter. Pour juices over chicken and garnish with toasted sliced almonds. Serves 6.
Salt and pepper ... and onions to gravy; cover and ... once or twice. Serves 6. For a delicious change, omit gravy, cooking meat with 2 large sliced onions.
Place chicken pieces, ... cup water, the gravy base, mushrooms, and ... chicken; garnish with toasted sliced almonds. Pass remaining gravy. Makes 6 servings.
Spray the bottom ... season lightly with natural spice. Place small ... Pour jar of gravy over the top, ... until the gravy has melted through the mixture.
In the bottom ... Sprinkle with chicken gravy mix. Place chicken ... liberally with Nature's Seasonings. Cover and bake for 1 hour at 325 degrees. Serves 4-6.
Brown ground beef ... add 1/2 canned gravy. Let cool ... sheet and bake 400 degrees 30 minutes. Serve with remaining gravy poured over individual slices.
Brown ground beef; ... mix soup and gravy and 1/2 can of milk, mix until smooth. Pour over meat and tators. Bake at 350 degrees until hot about 30 minutes.
Roll chicken pieces, ... cup water, the gravy base, mushrooms and ... Each serving is 350 calories OR 4 meat exchanges, 1/2 bread exchange, 2 fat exchanges.
Brown beef cubes ... bowl. Make up gravy from natural meat and mushroom ... 15 minutes until blended and softened. Serve over rice and garnish as desired.
Mix well and roll into small balls. Brown. In a saucepan, add 2 cans cream of mushroom soup and 1 can water, then add meatballs. Simmer for 20 ...
Result Page: 1
top of page